Cornbread Muffins

You can never go wrong serving these yummy muffins with soup, or as a side for just about anything!  I tend to make double the recipe each time, as they are VERY popular in my house.  Oh.... and they freeze well too!

Ingredients

1-1/4 cups flour
3/4 cup Polenta (corn meal)
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup vegetable oil (or butter)
2 eggs


Stir all the ingredients together in a bowl.

Put spoonfuls of the mixture into greased muffin pans - approx. 3/4 full.

Bake at 200 degrees C for approx. 15 mins.

Serve with soup, or as a side for just about anything.  They are delicious with butter!

You can use this recipe in a baking dish, or bread tins - whatever you choose.  Just remember to alter the cooking time.

Enjoy!

Caryl ♥