Blueberry Banana Ice-Cream

After making Strawberry Rhubarb Gelato the other day, and discovering how easy it was, I decided to try a different flavour.  I only used coconut cream this time instead of coconut milk, to see if it would come out less icy - it did, a little!

I love how healthy and tasty this ice-cream is and the fact that it is vegan and lactose free means that anyone can enjoy it .... and you don't have to save it for dessert!

Blueberry Banana Ice-cream

Ingredients

1 cup fresh blueberries
2 small bananas - broken into small pieces
2 x 160g cans coconut cream - (You could use 2 x 400g cans of coconut milk, but only use the thick coconut cream from the top).


Place blueberries, banana and coconut cream into a blender. Blend until smooth.

Pour the mixture into a container and place in the freezer for approx 3 hours, or until it starts to freeze.

Transfer mixture back to a blender. Blend again, then pour mixture back into a container and refreeze overnight.

Enjoy!

Caryl ♥