This vegan pudding has the consistency of tapioca, with the taste of chocolate. It is the simplest of puddings to make and tastes delicious, but doesn't photograph very well, so you'll have to trust me! :)
Ingredients
4 tbs (1/3 cup) chia seeds
2 x 400ml cans coconut milk
2 tbs cocoa powder
2 tbs agave syrup
Whisk all the ingredients together in a large bowl. Refrigerate.
It will be ready to eat in an hour or so.
Note: If you are not vegan, you can replace the agave with honey, or any other sweet syrup.
Enjoy!
Caryl ♥
Yum ... this sounds good!
ReplyDeleteIt really is, Callie, and sooooo easy! :)
ReplyDelete