Chia Chocolate Pudding - Updated

I have just put together this, very delicious, Chia Chocolate Pudding and decided to update it here, so you can try it too.  There isn't a huge difference from the original version, but if you hadn't thought of the variation yourself, now you can try it too! :)


Ingredients

4 tbs (1/3 cup) chia seeds
400ml Almond milk
2 tbs cocoa powder
2 tbs honey


Please note:

1. If you are using sweetened almond milk, you may wish to reduce the amount of honey.
2. Try using soy milk or even regular cow's milk.
3. Use melted chocolate or instead of the cocoa powder and omit the honey.
4. Use grated raw cacao instead of the cocoa powder.
5. As in the original recipe, use 400ml coconut milk, instead of almond milk; and replace the honey with agave syrup.

Whisk all the ingredients together in a large bowl.  Refrigerate for an hour or so.

Enjoy!

Caryl ❤

Chia Chocolate Pudding

This vegan pudding has the consistency of tapioca, with the taste of chocolate.  It is the simplest of puddings to make and tastes delicious, but doesn't photograph very well, so you'll have to trust me! :)


Ingredients

4 tbs (1/3 cup) chia seeds
2 x 400ml cans coconut milk
2 tbs cocoa powder
2 tbs agave syrup


Whisk all the ingredients together in a large bowl.  Refrigerate.

It will be ready to eat in an hour or so.

Note:  If you are not vegan, you can replace the agave with honey, or any other sweet syrup.

Enjoy!

Caryl ♥