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| Banana Chocolate Cake |
120g butter - melted
75g brown sugar
75g honey - (this is approx. 50ml)
2 large eggs
1-1/2 cups white self-raising flour
1/2 tsp bicarbonate of soda
1/2 tsp ground cinnamon
3 over-ripe bananas - mashed
3/4 cup creme fraiche (or sour cream)
100g dark chocolate - cut into 1cm pieces
50g pecans - roughly chopped
In a large bowl, mix melted butter with sugar, then add the honey and stir well.
Next, add the eggs and beat thoroughly.
Sift the flour, bicarbonate and cinnamon over the top, and mix well until combined.
Stir in the bananas and creme fraiche.
Fold in the chocolate and nuts.
Pour mixture into prepared loaf tin.
Bake in oven at 180 degrees C for approx. 70mins, or until browned and there is no mixture sticking to the tester.
Leave in tin for approx. 10 minutes before turning out onto a wire rack. Leave to cool, if others in the household let you. Otherwise, slice and serve immediately to keep them quiet! ;)
Enjoy!
Caryl ♥
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