Having successfully introduced chia seeds into the household, hubby has recently been asking me to come up with a biscuit or cookie recipe. So ..... here's my first attempt, which I must say has been rather successful.
I will definitely do these again, but may add a little rice flour next time. They are delicious, moorish and full of goodness!
Ingredients
185g butter
3 tbsp Agave syrup (you could use honey instead)
1 large egg
1 cup shredded coconut
1 cup rolled oats
1/2 cup wholemeal self-raising flour
1/4 cup raw sugar
1/4 cup sesame seeds
1/4 cup chia seeds
1/4 cup hemp seeds
1/4 cup pumpkin seeds
1/4 cup sunflower seeds
1/4 cup Goji berries
Melt butter and syrup together. Transfer to small bowl, add egg and whisk together.
Combine remaining ingredients in a large bowl. Make a well in the centre and add the melted butter mixture. Stir well until completely mixed together.
Drop teaspoonfuls of mixture onto lightly greased oven trays, allowing some space between each biscuit, as they will spread slightly during cooking.
Bake in a moderate oven (approx. 180 degrees C) for 10-15 minutes, or until a light golden colour. Cool on trays.
Enjoy!
Caryl ♥
